Poaching Pangolins, Studying Pangolins
blogs.scientificamerican.com |
For
the past 15-20 years, most of the poaching activity has been in Asia, with the
Chinese pangolin and Malayan pangolin being the most threatened. Pangolins are
poached and illegally shipped dead and alive disguised with other scaly animals
such as snakes and lizards, and then find their way through secret means to the
Chinese black market and several restaurants across China and Vietnam where
they are prepared and presented as a luxurious delicacy. Asian species of
pangolin have experienced a tremendous loss of population over the past decade,
at almost 25%. Half of these species are already classifies as endangered,
while some experts have claimed that certain species may actually already be
extinct. For this reason, conservationists have been seeing an increase in
poaching African pangolins. If measures are not taken to combat this issue, we
will undoubtedly begin to see the same population loss in African species.
Increased law enforcement and stronger penalties for offenders will help the
problem of poaching, but it is not enough. Further research is needed for
conservationists to better approach means of protection.
news24.com |
More
research is needed in order to effectively fight against the heartbreaking
problem of poaching pangolins, one of the most interesting animals on Earth.
Pangolins.org gravely puts it, “If current trends continue in the face of
limited knowledge about their population size, reproduction, and general
ecology, this species could spiral completely out of existence within the next
ten years.
To
learn more about the need for more research and steps being taken now to fight
the illegal trade of pangolins, visit these helpful websites:
www.savepangolins.orgwww.pangolinsg.org
http://sinosphere.blogs.nytimes.com/2014/07/30/pangolins-are-being-eaten-out-of-existence-conservation-group-says/?_php=true&_type=blogs&_r=0
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