Clean Cooking
By: Lindsay Peterkin
Total population using solid fuels in percentage.
Cooking is required to sustain human life, it’s been developed
into an art in first world countries. However, in developing countries, cooking
is still a burden. About 3 billion people still cook with biomass solid fuels
like wood, dung, and coal in inefficient cook stoves resulting in huge biomass
consumption and indoor air pollution. The resources required to use the cooking
stoves diminish quickly and need to be gathered frequently taking away time for
activities like school work and developing the economy in general. Many of
these people develop respiratory illness and pollution related diseases from
the simple task of feeding their families.
Green Empowerment is combating this health issue in
Nicaragua, Peru, and Ecuador. In Nicaragua, GE has been implementing improved
and more efficient cooking stoves, which can reduce indoor pollution by 90%.
The addition of outdoor gardens has also allowed for closer food resources. GE
is also helping Peru improve their cooking situation, 31% of the national population
is still cooking in unventilated areas, by educating about ventilation and implementing
improved cooking stoves. Ecuador has had access to improved cooking stoves,
however 20% of the population is still using biomass which is damaging rivers
and streams from agriculture runoff. GE is working with rural communities and
local partners to educate the population on clean cooking and how to update
agriculture practices.
To support GE and save lives by helping families cook
cleaner, click this link and make a difference.
Sources:
Green Empowerment: https://www.greenempowerment.org/
European Respiratory Journal: http://erj.ersjournals.com/content/40/1/239
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