The Difference between Organic and Sustainable
It might seem easy to go into a store and search for
organically grown products thinking you are also doing your part to eat
sustainably grown foods. This is not the case. Organic foods are not always
sustainable foods and vice versa. So, what does it mean to eat organic versus
sustainably? There are a few key points to spotting the difference.
1. Sustainable is more than just the crops grown
A farm that
is organic is strictly following guidelines in order to be organic certified. A
farm that is sustainable goes beyond the crops and animals to ensure that they
are doing everything in their power to have a sustainable business. They try to
cut back their footprints in regards to a plethora of other issues including
cutting down on paper used in their offices, using less gas-based
transportation, fair working conditions for their employees, etc. The policy
for organic farms does not fully cover the company but primarily just the
crops. A sustainable business does its part to be eco-friendly beyond the food.
2. Sustainable farming is more humane
The rules
that govern the certification policy of organic farms are limited when it comes
to the animals. USDA does not mandate the well being of animals. An animal living
on an organic farm can be confined to small pins and can have little access to
open pasture. On farms that are labeled sustainable, the well being of
livestock is taken into serious consideration. They are provided plenty of time
outside of barn doors to be animals in their natural setting.
3. Sustainable farming has low emission
Organic
certification is not one to cover issues that deal with fossil fuel that is
used in the production or transportation of food. Organic farms ship their
products thousands of miles away from their farm to be stored elsewhere. A
sustainable farm trumps organic farms in regards of being locally grown to ship
locally with the use of alternative fuel.
4. Sustainable food is packaged with eco-friendly packaging.
When a sustainable
farm sells their products, they take into consideration the package that will
be taken with the food to your home. When an organic farm sells their products,
they are often packaged in a plastic closable box, then multiple boxes are
covered together in plastic shrink-wrap and then finally all shipped in a
bigger box. Sustainable packaging uses the least amount of resources possible,
and ideally it is 100% recyclable.
5. Sustainable does its part to be water efficient
Organic
farms are not required to conserve water resources whereas sustainable farming
does its part to conserve as much water as they can. Sustainable methods
include reclaimed water for different types of crops, and use reduced-volume
irrigation systems.
6. Sustainable farming is small
A
sustainable farm is usually a smaller piece of land that grows a diverse group
of crops to enhance the soil and does its part to conserve the lands natural
resources. A sustainable farm might use vertical planting as well as let
animals graze on crops. An organic farm uses more land than needed and tends to
waste resources.
7. Sustainable farms are energy efficient
Organic
farms are heavily dependent on non-renewable energy sources whereas sustainable
farms attempt to conserve energy now so that we do not have to do it later.
Sustainable farms rely on alternative energy sources.
A farm that
is USDA certified Organic is a government-sponsored certification where as
sustainable farming is not a certified label. Sustainable is often considered a
philosophy that is used to described actions to protect the planet. While you
cannot officially label products as sustainable, it is naïve to think
sustainable farming is just a philosophy. It is observable and measurable
through economic profit and benefits in the community and environmental
conservation. Sustainability is observable and
measurable via economic profit, social benefits.
Sources: http://organic.about.com/od/organicindustrybasics/tp/8-Difference-Between-Organic-Food-And-Sustainable-Food.htm
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