"Perhaps the biggest tangible benefit of eating seasonally is that you'll save money on food. When you buy what's in season, you buy food that's at the peak of its supply, and costs less to farmers and distribution companies to harvest and get to your grocery store. It may seem like common sense, but it's one of those things many of us ignore when we're shopping."
The benefits don't just stop at saving a few bucks for shopping local and getting a great quality product that comes around a couple times a year. It actually helps support the local community where the products are being purchased, helps independent farmers and business, and a increase in local products and seasonal foods.