Mercury Affects Fetuses and Young Children's Brain Development
In anticipation of the upcoming website (to be announced in
more detail soon) we’ve decided to answer your questions. To ask a question use
#MercuryToxQuestion. We will answer as many questions as possible.
We were asked last week, “Who is most effected by mercury in
fish?” The short answer is that it mostly effects fetuses and young children. Fetuses
are greatly impacted by the mercury consumed by the mother. This means that
women who are pregnant or may become pregnant should be aware of the types and
amount of fish they consume.
Methylmercury (the organic form of mercury) is the most
common type of mercury humans are exposed to, and it is more easily absorbed by
the body. It effects brain development by interfering with the way nerve cells form
together. This causes abnormal brain development that affects cognition - the
way we think, learn and process information about the world. It also causes
problems with attention, memory, language, fine motor ability and visual
spatial skills.
Children are affected by much smaller amounts of mercury than
adults, and because of this children from communities and families that depend
on fish for food are more likely to be impacted. But this doesn’t mean that
families who only consume fish once a week are not at risk. The type of fish
also matters. Please check out the NRDCs list of safe and dangerous fish. You
may be surprised at what you find.
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