Food Miles
Buying locally grown
food and products helps support community members and farmers and has been a
topic of interest for the duration of this course. Another benefit of buying
local groceries is the diminishment of “food miles” or the distance and carbon footprint
that the shipping of international good leaves on the environment. According to
an article posted by Food-Hub, “how far your food travels has serious
consequences for your health and the climate” (2007) and “how your food is
grown, stored, transported, processed, and cooked can all influence how it
impacts climate change and the environment”. The distance that the food is
traveling is not the only issue that underlies the topic of environmental
impact, as the way in which these items are being shipped also leaves greater
or lesser impacts on pollution.
Food
transported by airplane sends out far greater emissions of greenhouse gases
than imports transported by ships. The article states that emissions and
pollution is another reason why buying locally is the better choice – although there
are some exceptions with locally grown products, the article notes that if you
were to bundle all of the locally grown products in a community they would
still have used and emitted far less carbon dioxide than any other one imported
item. High pollution from food imports results in higher numbers of asthma and respiratory
cases than if we cut back and buy local as recorded by this article.
From
our class textbook Gardner (2006) has written a chapter on “Changing One’s Own
Mind” which I feel heavily relates to this topic. Buying local is a personal
choice that needs to be decided on an individual level, so changing our own
mind to purchase from local farmers and individuals needs to be the first step
in the transition from imports to locality. Gardner states that “whatever the
cause or prompt, we must ultimately be in charge of our own mind changing” and
that “changes of mind are probably the most dramatic in realms that mean the
most to people” (179). The benefits of buying local over imported foods are
crucial to bring to the topics of interests during educational debates. The positives
and negatives need to be discussed so that individual’s may understand personal
effects and come to their own conclusions. Once an individual has made their
own choice about buying local it will be easier to persuade them to continue
their behavior change and leave impressions on those around them as well.
Image taken from:
https://www.google.com/search?q=food+miles&newwindow=1&source=lnms&tbm=isch&sa=X&ei=be0UU7KaNobkoATpiIL4Aw&ved=0CAkQ_AUoAQ&biw=1525&bih=699&dpr=0.9#facrc=_&imgdii=_&imgrc=wCpk1lR0VfSkfM%253A%3BFvzTyJTmC-VbNM%3Bhttp%253A%252F%252Fwww.ecosyste.ms%252Fwp-content%252Fuploads%252F2013%252F07%252FFood-miles-2.jpg%3Bhttp%253A%252F%252Fwww.ecosyste.ms%252Fthe-hidden-effects-of-food-miles%3B478%3B361
For more information and facts about this web page
please visit:
References:
Gardner, H. (2006). Changing Minds. Boston: MA., Library of Congress Cataloging
in Publication Data.
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