That statistic is alarming.
Should we change the way we advertise and label in the grocery store to more accurately label it's content? (Please reply Yes/No in the comments section below.)
Note: to avoid the overuse of antibiotic use in your meat, please purchase Labels that say:
You may also want to look for labels like "No Antibiotics Administered" or "Raised Without Antibiotics", especially if they are USDA process verified. CAUTION: Even meat labeled "Organic" or "No Antibiotics Administered" can be contaminated with antibiotic resistant bacteria, so you'll still need to follow the safe handling practices above. (Source: http://www.nrdc.org/food/saving-antibiotics.asp?gclid=CNGutM7h7LoCFaZ7QgodWSAApA)