Conversation with an Expert
Michael Pollan, journalist and author of several books including The Omnivore’s Dilemma and Food Rules, is an advocate of changing the way we produce and eat our food. In the following video interview with Time magazine, he answers questions about his personal diet choices, the environment and health impact of the current food industry, and tips for those on tight budgets.
Source: www.time.com
Source: www.time.com
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