"Eat your vegetables!"

Putting an interesting twist on what you can do to help with the problem of overfishing, Washington, DC Chef Barton Seaver provides new meaning to what your mom has always told you: "eat your vegetables!". Seaver is author of For Cod and Country: Simple, Delicious, Sustainable Cooking and he focuses on issues of ocean sustainability starting right at the dinner table.

Take a moment to watch this short video from the TED Conference in April 2010 as Seaver talks through his ideas.


TED Conference - Barton Seaver - April 2010

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