Eco-friendly Protein Sources From Around the World

In certain cultures around the world, creatures like beetles, stink bugs, and grubs are not seen as pests, but as food items.  In places where protein sources are rare, they are a vital part of the diet.  These creatures are quite eco-friendly as food.  They consume relatively little, and do not require grazing land or antibiotics.  Perhaps these crawling, wiggling animals will have a role to play in a greener future.

  

   
Thailand

Beetles are fried or roasted and are said to taste like scallops. They are a cheap treat, where they are readily available in the wild and are whole, with shells and all.

 

Australia

Witchetty grubs are traditional food that will turn into a moth if not eaten first. They are eaten raw or cooked in the ashes of a fire.

Mexico

Mosquito eggs are sold in local markets. They are dried and roasted and eaten wrapped in tortillas or with a squeeze of lime or lemon. 

Africa

Termites are a popular protein source. They grow up to three inches in size. The are eaten raw and have a high amount of calories for their size. Mopani, a catepillar is eaten after being dried or fried.

East Africa

Shield-shaped stink bugs survive by sucking sap out of plants. These large bugs are sweet tasting and not everyone finds their “stink” to be fowl.

Resources

http://webecoist.momtastic.com/2009/07/07/eco-friendly-protein-edible-bugs/