Many of us would say no, that is way to extreme. However, what happens when a creature is being harvested at record numbers from our oceans and is facing a possible extinction, shouldn’t the consumers be told then? This is the case for bluefin tuna. In hopes of possibly making consumers aware, a suggestion has been made to label sushi that is prepared with bluefin as “endangered”. This will allow the consumers to be informed and hopefully decide on a more environmentally sound decision.
To read more about the restaurant debate, please read the following article.