Eating Fish Healthy or Deadly?


by L Fashing
We have heard that eating fish several times a week is healthy for us, but could it also be deadly?

Fish may contain dangerously high levels of mercury that is "not healthy" for us. Tuna is the major source of mercury in our American diet and Bluefin Tuna is usually the fish of choice. Sushi tuna and tuna steaks contain higher levels of mercury than others. The FDA’s recommendation of mercury concentration is 0.38 ppm; however, some sushi tuna has been tested with an average value of 0.86 ppm.

Deadly? It is for Bluefin Tuna. With overfishing Bluefin Tuna could disappear forever.

Check out the Mercury you may be consuming!
Click on this link. http://www.gotmercury.org/

Help Save a Bluefin
-- choose alternative substitutes.